Best Western York Pavilion Hotel Fact Finder

Starters with two prices can also be eaten as a main course


STARTERS...

Chef's home-made Soup of the Day - £4.95

Kiln Roasted Salmon, Creamed Leeks, Toasted Muffin, Poached Egg, Traditional Hollandaise Sauce - £8.25/£12.50

Seared King Scallops, Truffled Cauliflower Puree, Confit Belly Pork, Almond Oil Dressing - £8.00/£14.00

Hazelnut Crumbed French Goats Cheese, Fennel Coleslaw, Muscat Grapes, Cider Apple Dressing - £6.50

Seared Smoked Beef Fillet, Horseradish Celeriac Remoulade, Red Chard Salad - £7.50

Smoked Cod Fillet, Bubble & Squeak, Sauté Wild Mushrooms, Vichyssoise Cream - £7.25/£12.50

Confit of Duck, Apple & Cider Risotto Cake, Waldorf Dressing - £6.95/£13.00

Chilled Ogen Melon, Avocado, Smoked Trout Filey, Tartar Salad - £6.65

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MAINS...

Breast of Chicken Kiev, Oven Dried Plum Tomato & Artichoke Salad, Parmentier Potatoes - £17.25

Rack of New Season Yorkshire Lamb carved at your table, Greek Salad, Dauphinoise Potatoes..... for two only - £38.00

Roasted Loin of Suckling Pig, Split Yellow Pea Risotto, Pickled Red Onions, Sage Pesto - £17.00

Fillet of Beef Rossini Pavilion Style - £19.50

Fillet of Veal, Creamed Girolles & Puy Lentils, Parmesan Polenta – £18.00

Pork & Leek Sausages, Confit Belly Pork, Creamed Spring Greens, Sweet Shallot Chutney – £14.00

Roasted Loin of Rabbit, Wilted Spinach, Little Pie of Leg Meat, Seared Parma Ham, Grain Mustard Veloute – £16.50

Loin of Venison, Champ Potato, Roasted Root Vegetables, Soft Green Peppercorn Jus – £18.50

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EXTRAS…

Pavilion Chunky Chips – £2.95
Creamed Mash Potatoes – £2.95
Buttered New Potatoes – £2.95
Vegetables of the Day – £2.95
Green Salad – £2.95
Mixed Dressed Salad – £2.95
Tossed Salad – £2.95

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