Burnt Yates - The New Inn - 1810 Fact Finder

Starters from £3.95

Smooth chicken liver pate and warm bread and sticky balsamic onions

Smoked fish platter-Smoked salmon, trout and mackerel with lemon and capers

Chefs soup of the day

Italian style selection-Parma ham, salami, olives, parmesan and focaccia bread

Fried chilli beef noodles

Creamy garlic mushrooms topped with grilled cheddar cheese

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Main courses from £8.95

8oz Prime Dales Rib Eye

8oz Prime Dales Sirloin

Our steaks are of the highest quality from our butcher K. E.Balsdon of Summerbridge and are sourced from local Dales farms. They are griddled to your liking and are served with a selection of mustards, grilled tomato, onions, mushrooms and chips.

Griddled 10oz Barnsley chop with rosemary and garlic roasted new potatoes, red currant and port jus with fresh vegetables

Deep fried Whitby Bay scampi with garden peas and chips

Steak and Theakston ale pie served with mashed potatoes and fresh vegetables

Smoked salmon, prawn and saffron risotto topped with crispy pancetta and drizzled with herb olive oil

Creamy fish pie ~ salmon, haddock and prawns in a parsley cream, topped with cheesy mash served with peas and crusty bread

Roast Gressinghan Duck breast with roasted beetroot and potatoes with fresh vegetables served with an orange jus

Sea salt and black pepper sole goujons served with a dressed salad, dill mayo and new potatoes

Breast of chicken stuffed with chorizo served on a bed of grilled vegetables and potatoes with a chunky tomato sauce

We always have a selection of specials

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Desserts from £4.95

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Traditional Sunday Lunch

Special

2 Courses £10.95 3 Courses £12.95

Starters

Soup of the Day

Potato Skins with sour cream & sweet chilli dips

Chicken Liver Pate with Granary Toast

Mains

Choice of 2 Roasts with Yorkshire pudding, roast potatoes, roast parsnips and a selection of fresh seasonal vegetables

Desserts

Sticky Toffee Pudding

Chocolate & Nut Terrine

Choice of 3 Ice Creams

Full Menu Always available

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Sunday lunch served fron 12 to 4.00pm