Clarendon Hotel Fact Finder

Starters...

Soup of the Day

Garlic Bread

French Duck Rillette
With hot toast.

Crispy Prawns
With sweet chilli sauce.

Baked Beef Tomato
With goats cheese and red pesto.

Tomato & Mozzarella Salad

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Mains...

Rabbit Pie
With shortcrust pastry.

Gammon
With Eggs or pineapple.

Fresh battered Haddock
Served with chips and mushy peas.

Pan-fried Pork Loin Steak - £8.95
With a coarsegrain mustard sauce.

Goast Cheese & Caramelized Red Onion Filo Tart
Served with salad & potatoes.

Beef Stroganoff
With rice and salad or vegetables

Bangers & Mash Wild Boar
Smoked Bacon Sausages, mash & gravy.

Nasi Govens
Stir-fried rice with chicken, prawns, pot choi and beansprouts.

The Clarendon Roast Dale Lamb Joint
With red wine and rosemary.

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Sweets...

Homemade Toffee Apple Tart
Homemade Lemon Meringue
Homemade Sticky Toffee Pudding
Homemade New York Cheesecake
Homemade Glazed Lemon Tart

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The menu is subject to change - please call for more details