Danum Hotel Fact Finder

STARTERS

Creamy Chicken Parfait infused with Brandy,
served with Toasted Brioche and Cherry Tomato Chutney
£4.95

Open Tart of Blanched Asparagus resting on Caramelised Sweet Onions topped with a Poached Egg coated with Béarnaise Sauce and Fresh Parmesan Sprinkles (V)
£4.75

Homemade Soup of the Day served with Crunchy Croutons and a Crusty Bread Roll
£3.50

Wild Rocket Salad with Hand Crushed Guacamole and White Crabmeat, served with a Pink Grapefruit Vinaigrette (V)
£5.25

Pan Fried Wood Pigeon with Oyster Mushrooms and Baby Leeks finished with a Madeira flavoured Jus, served on Toasted Ciabatta
£4.95

Filo Basket encasing Black Tiger Prawns sautéed with Chillies, Sea Salt and Chablis surrounded by a Mango and Citrus Salsa (V)
£5.90

Crumbled Goats Cheese, Char Grilled Red Peppers and Black Olive Bruschetta simply served with a Fresh Green Salad (V)
£3.95

Mille Feuille of Smoked Duck Breast served with a Radish and Orange Salad and a Gorgonzola Dressing
£5.50

Spanish Style Meat Balls set on a pool of Red Sherry Sauce topped with Buffalo Mozzarella and Fresh Basil
£4.50

Moroccan Style Chicken Skewers
served with a Beetroot Salad and a Minted Yoghurt Dip
£4.50


MAIN COURSES

Noisettes of Lamb resting on Roasted Parsnip Puree with Baby Carrots cooked in Ginger and Coriander served with a Smoked Garlic Jus
£15.95

Roasted Fillet of Scottish Salmon topped with a Leek Crumb presented on Wild Mushrooms surrounded by a Fire Roasted Red Pepper Butter
£12.50

Pan Fried Sea Bass Fillets finished with a Thai Coconut Cream served on a Sweet Potato and Vegetable Rosti topped with Buttered Spinach
£15.25

Corn-fed Chicken encasing Camembert and Smoked Ham resting on Lyonnaise Potatoes with a Chablis Cream Sauce
£12.75

Pan Fried Calves Liver served with a Spring Onion and a Black Pudding Mash topped with a Flat Back Mushrooms surrounded by a Rich Madeira Jus
£13.75

Pork Fillet Escallops sautéed with Redcurrants, Fresh Sage Leaves and Strong Cider served with an Apple and Red Onion Marmalade
£12.95

Barbary Duck Breast with Braised Fennel and Glazed Shallots finished with a Sweet Honey and Orange Sauce
£13.95

Gateau of Fillet Steak stuffed with Mushrooms, Shallots and Garlic
surrounded by a Red Wine Jus
£18.95

Warm Salad of Wood Pigeon Breast
with Honey Marinated Vegetables and Confit of Garlic
£11.95

Spring Chicken with Baby Pak Choi, Spring Onions, Fresh Pineapple and Bean Sprouts coated with a Sticky Sweet & Sour Sauce
£13.95


FROM THE DANUM GRILL

8oz Prime Scottish Fillet Steak
£18.95

10oz Scottish Sirloin Steak
£18.95

14oz Rump Steak
£18.95

16oz T Bone Steak
£18.95

Danum Mixed Grill
Sirloin Steak, Chicken Breast, Gammon, Sausage and Black Pudding
£18.95


All Main Courses served from the Grill are Char Grilled and cooked to your liking. They are accompanied by a Selection of Fresh Vegetables
or Fries

Why not try one of our Homemade Sauces or Side Orders with your meal


Homemade Sauces £2.50 each

Au Poivre
Diane
Red Wine and Mushroom
Chasseur
White Wine & Shallot Cream
Port & Stilton
Garlic & Chive
Marsala Chilli & Parsley


Side Orders


Garlic Bread £1.75

Garlic Bread & Cheese £1.95

Garlic Mushrooms finished with White Wine £2.00

Seasoned Potato Wedges £1.95

Battered Onion Rings £1.85

Mixed Dressed Salad £1.75

Fragrant Rice £1.50


DN ONE LIGHT BITES

DN One Homemade Beef Burger
6oz Prime minced beef (uncooked weight) served in a toasted sesame seeded bun with tomato chutney, salad, onions and tomato
£4.50

Add any one of the following toppings for an extra 65p each

Chilli
Coleslaw
Cheddar Cheese
BBQ Sauce
Fried Onions
Fried Mushrooms
Minted Yoghurt
Goats Cheese

DN ONE Spinach Tortilla Wrap
Served with a salad garnish & dip
£3.95

Choose one of the following fillings

Chicken Caesar
Coronation Chicken
Mozzarella, Tomato & Pesto
Char Grilled Gammon & Pineapple

DN ONE Pasta
Bound with any one of the following sauces
£4.50

Garlic, Chilli & Tomato
Mushroom, Onion & Parmesan
Ham, Silverskin Onions, Peppers & Wholegrain Mustard Cream
Spinach & Goats Cheese

DN ONE Thin & Crispy Pizza
Margarita £3.75

Add any one of the following toppings for an extra 65p each

Mozzarella, Sweetcorn, Bacon, Chilli, Pineapple, Chicken, Pepperoni, Smoked Salmon, Onions, Ham, Prawns, Mushrooms, Olives, Anchovies, Peppers