Hazlewood Castle Fact Finder

ANISE SAMPLE LUNCHEON MENU

12.00 noon until 4.00pm weekdays
12.00 noon until 3.00pm Sundays

Salad of Goat’s Cheese, Pancetta Lardons, Croutons & Lettuce with French Dressing - £8.50

Warm Tarte of Smoked Salmon with Beetroot & Horseradish Cream - £8.95

Soup du Jour with French Bread - £4.75

Local Breast of Chicken served with Mushroom Tagliatelle - £14.50

Braised Shank of Lamb served with Rosemary Mashed Potato, Seasonal Vegetables and Lamb Jus - £14.50

Fillet of Sea Bass served with Sweet Potato Puree & Lemon and Caper Dressing - £15.50

Croque Monsieur (toasted sandwich with Gruyere cheese and ham) - £6.25
or
Croque Madame (topped with a fried egg) - £6.75

Linguini of Fresh Crab, Radicchio and Chillies with Anchovy Butter - £8.25


Fillet Steak with Tomato & Mushroom Garnish, French Fries & Pepper Sauce - £16.95

Hazlewood Freshly Battered Cod with Chunky Chips, Mushy Peas & Tartare Sauce - £8.95

Traditional BLT, Bacon, Lettuce & Tomato Sandwich with Mayonnaise on a French Baguette - £7.50

Brie & Red Onion Toasted Sandwich served with Salad & Chips - £7.95

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Desserts

Ask about our selection of Home-made Desserts

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Scones, Toast & Bread
(Available 10am – 6pm)

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A Pot of Tea or Coffee & Two Sultana Scones
served with Preserves, Whipped Cream & Butter - £6.50

Pot of Tea or Coffee & a Toasted Crumpet served with Butter - £4.25

Pot of Tea or Coffee, Toasted Pecan & Raisin Bread - £4.25

Pot of Tea or Coffee & Continental Bread Basket to include Croissant,Demi Baguette & a Danish Pastry with Preserves - £6.50

Pot of Tea or Coffee with Shortbread Biscuits - £2.95

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SUNDAY LUNCH -Served 12 noon – 3pm

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ANISE SAMPLE DINNER MENU

House Speciality

Confit of Duck Leg
marinated in our special recipe, then slowly roasted
to leave a crispy, tender Duck Leg nestling on a creamy Chorizo Mashwith a sticky Plum Sauce -£7.25

Hazlewood Crab & Lobster Cocktail - £8.50
(just like the famous Prawn Cocktail but without the Prawns)

Salad of Chicken Livers with Roast Rabbit Saddle - £6.95
(served with a Sultana & Walnut Dressing)

Pan Fried King Scallops - £8.95
(served with Black Pudding and an Apple & Truffle Dressing)

Oven Roasted “Golden Cross” Goat’s Cheese - £6.25
(with Caramelised Red Onion on a light Puff Pastry Tartlet)

Salad of Asparagus - £6.50
(with Quail Eggs, Parmesan Cheese & Tomato Vinaigrette)

Freshly Prepared Soup - £5.00
(please ask which one our Chef has made today)

“Please see the board for today’s Specials”

We cannot guarantee any of our dishes are nut free, please speak to our Chef for assistance

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FROM THE GRILL

Lamb Cutlets - £15.95

8oz Fillet Steak - £17.00

10oz Sirloin Steak - £14.95

Chargrilled Chicken Breast - £13.50

Grilled Seabass - £14.50

All the above served with Grilled Tomatoes & Mushrooms
with a choice of Mashed Potato or Chips

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SIDE ORDERS & SAUCES

Buttered Spinach, New Potatoes,Mashed Potatoes, Chips, Onion Rings,Side Salad,Panache of Fresh Vegetables. - All £2.50

Pepper Sauce,Grain Mustard Sauce,Wild Mushroom & Madeira Sauce. - All £1.95


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MAIN COURSES

House Speciality

Beef Wellington - £18.95

This famous English dish created after Arthur Wellesley the first Duke of Wellington’s famous victory in the Battle of Waterloo in 1815, was the culmination of the Duke’s chef’s culinary talents who despaired of ever being able to satisfy a substantial appetite and the Duke’s normal indifference to food. After being presented with this dish the Duke was so impressed he insisted that this beef dish be served at any dinner that he may be hosting.

8oz Prime Fillet of Beef, Mushroom Duxelle, wrapped in lattice Puff Pastry and served in a Rich Port Wine Sauce

This is a perfect partner...
Côte du Rhône Villages only - £18.95


Roast Rack of Lamb - £16.95
served with Braised Shank Meat, Savoy Cabbage and a Lamb Jus

Breast of Chicken - £14.95
(stuffed with Sage Flavoured Chicken Mousse
and garnished with Baby Leeks & Wild Mushrooms)

Pan Fried Sea Bass - £16.50
(with Braised Fennel, Garlic Mashed Potato and a Citrus Dressing)

Medallions of Beef - £17.95
(with Chargrilled Asparagus, Pomme Anna and a Madeira Sauce)

Roasted Monkfish - £16.50
(served with a Carrot & Coriander Puree, Crispy Parma Ham and a Black Peppercorn Sauce)

Roast Loin of Venison - £16.95
with Buttered Greens, Celeriac & Dauphinoise Potatoes and Balsamic Jus

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DESSERTS


House Speciality

The Ultimate Chocolate Challenge
TRY IT IF YOU DARE !!
for two people …- £9.25


Rich Treacle Tart - £5.50
(served warm with Ovaltine Ice Cream)

Passion Fruit Curd - £5.50
(with White Chocolate Parfait)

Traditional Peach Melba - £5.50
(Poached peach with sticky raspberry sauce, vanilla ice cream & flaked almond)

A Selection of Ice Creams & Sorbets - £4.95

A Slate of English & French Cheeses served with Apple, Grapes,celery & Biscuits -£6.75

Why not try it with our favourite Taylor’s Tawny Port
- £5.50


Coffee & Petits Fours - £2.95

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