Manor House Hotel & Restaurant - AA 2 star - 2 Rosettes Fact Finder

The Manor House
Fixed Menu

Starters...

Veloute of pea with minted triangoli of ham hock

Or

Arrangement of Salmon:
Chilled souffle of smoked salmon
Miniature of Salmon, Lemon & Dill Ballotine
Home cured beetroot gravlax
Served with East Riding honey and pink grapefruit dressing

Or

Sancton pigeon breast with ragout of fresh broad beans and smoked bacon

Griddled asparagus with fried free range Manor House egg and truffle herb salad (V)

Salad of rocket, parmesan and potato with fresh East Coast lobster and caviar butter (Supplement £2.50)

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Main Courses...

Manor House Cod Plate:
Brioche herb crusted cod
Masham ale battered cod and home made chips
Fresh cod and courtyard herb fishcake

Or

Confit of duck leg and seared breast with orange au poirve and saute of foie gras and basil gnocci

Or

Fillet of beef with spring onion, creamy buffalo blue and pancetta risotto (Supplement £3.75)

Or

Fresh halibut with smoked haddock chowder and tempura of fennel

Or

Assiette of Yorkshire Spring Lamb:
Modern style hot pot with rack
Shepherds Pie
Faggot of Shank
With tarte tatin of baby onion and thyme

Or

Galette of courgette, red onion and thyme with beurre tomato sauce (V)

Additional Cheese Course - £3.95

Desserts will be offered to you

Coffee served with hand cognac and Lavender truffles

Price - £34.50 including VAT @ 17.5%

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