Old Lodge Hotel - 17thC Fact Finder

LUNCH MENU

STARTERS:

Homemade Soup of the Day – £2.75

Fan of Melon with fresh Fruit – £3.25

Traditional Prawn Cocktail – £4.50

Chicken Liver Country Pate – £3.25

Greek Salad – £3.25

Caesar Salad – £3.25

Yorkshire Puddings with Onion Gravy – £2.75

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MAINS:

Roast of the Day with Roast Potatoes & fresh Vegetables - £6.75

Home-made Steak & Mushroom Pie with New Potatoes or Chips & Vegetables – £6.75

Whitby Scampi with Salad garnish & Chips – £6.75

Fresh Fillet of Salmon with Coriander sauce – £6.25

Tortilla Wrap Chilli with red Onion Salsa & Salad Garnish – £5.95

Pork & Black Pudding Sausages on mustard mash – £5.95

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MAINS:

Smoked Haddock & Spinach Lasagne With New Potatoes or Chips & salad garnish – £5.95

Gammon Steak with Egg or Pineapple & served with Chips & Salad garnish – £6.50

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SALADS:

Prawn & Melon Slices with Brown Bread – £6.25

Salmon Skewer Sat on a bed of ginger rice with a red pepper glaze – £5.25

Ploughman’s Lunch - £4.95
Selection of fine Cheddar Cheese, Apple & Celery

Chicken Salad Served with Rocket, Cherry Tomatoes & Basil – £6.25

Greek Salad Feta Cheese, Cucumber, Cherry Tomatoes, Oregano & Peppers – £5.75

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HOT SANDWICHES:
served in a crispy Baguette & Salad garnish

Crispy Bacon & melted Brie – £4.20

Roast Beef &fried Onions – £4.20

Chicken & Chorizo Sausage – £4.50

Bacon Lettuce & Tomato – £4.20



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EVENING MENU

STARTERS:

Chef’s Soup of the Day - £3.25
served with crusty roll.

Farmhouse Chicken Liver Pâté - £3.75
Served with Onion Chutney & warm Toast.

Gateaux of smoked Salmon & Prawns - £4.25
Layered with Cream Cheese, Chive & Cucumber.
Melon Slices - £3.50
with Pink Grapefruit, Pineapple & drizzled with Rum Syrup.

Egg Florentine - £3.95
Poached Eggs served on a bed of Spinach & topped with a Mornay sauce.

Fish Fritters - £3.75
Goujons of Salmon & Cod served on a bed of salad leaves & spicy Tomato sauce.

Smoked Duck Breast - £4.95
Served with a Pine Nut salad & drizzled with Walnut Oil.

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MAINS:

GRILLS

10oz Sirloin Steak - £12.50

8oz Fillet Steak - £14.50

10oz Gammon Steak - £9.45
with Egg or Pineapple.

Mixed Grill - £14.95
Gammon, Sausage, Lamb Chop, Rump Steak, Lambs Liver.


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SUNDAY LUNCH MENU

STARTERS:

Yorkshire Puddings with Onion Gravy – £2.95

Chefs Home-made Soup of the Day – £3.25

Fan of Honeydew Melon with fresh Fruits – £3.50

Home Made Chicken Liver Pate with red onion chutney & warm Toast – £3.75

Traditional Prawn Cocktail – £4.50

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ROASTS:

Rump of Beef with Horseradish sauce – £7.25

Leg of Lamb with Mint sauce – £7.25

Loin of Pork with Apple Sauce – £7.25

All our Roasts are served with Seasonal vegetables, Yorkshire Pudding, Roast Potatoes & Gravy

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MAINS:

Breast of Chicken with White Wine & Chive Sauce – £7.25

Homemade Steak & Mushroom Pie served with seasonal vegetables and potatoes – £6.95

Poached Fillet of Salmon with a Fresh Corriander sauce served with seasonal vegetables & potatoes – £6.95

Roast Pepper filled with Feta Cheese, rice & mixed Vegetables – £6.95

All the above served with a potato dish & seasonal fresh vegetables

Prawn Salad with new potatoes – £7.25

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SWEETS:

Choose from a selection of Homemade sweets on our Dessert Board – £3.95

Selection of English & Continental Cheeses with Biscuits – £4.50

Freshly Brewed Cafetiere – £1.75


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CHRISTMAS FAYRE LUNCH
Monday – Saturday 12 noon til 2.00pm

Breaded Mushrooms
filled with Pate & served with Garlic Mayonnaise.

Fan of Melon with forest Fruits

Chefs Soup of the Day

Traditional Prawn Cocktail

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Traditional Roast Turkey
Served with Chipolatas, Sage & Onion stuffing & Roast Gravy.

Roast Beef & Yorkshire pudding

Honey & Mustard Roast Gammon

Roast Red Pepper
Stuffed with Rice, Mediterranean Vegetables, Feta
Cheese & Basil

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Traditional Christmas pudding
with Rum sauce.

Sherry Trifle

Orange & Walnut Cheese Cake

White Chocolate & Raspberry Roulade

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Coffee & Mince pies

£14.00 per person

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CHRISTMAS DAY LUNCH
25th December 12 for 12.30pm
Mulled wine and Capes on arrival

Breaded Mushrooms
filled with Pate & served with Garlic Mayonnaise.

Fan of Melon with forest fruits

Chefs Soup of the Day

Traditional Prawn Cocktail

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Traditional Roast Turkey
served with Chipolatas, Sage & Onion stuffing & Roast gravy.

Roast Beef & Yorkshire pudding

Baked fillet of Cod
with Garlic Prawns & Cherry Tomatoes

Lamb Shank
with baby Onions & Mint gravy

Brie & Redcurrant Tart

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Traditional Christmas pudding
with Rum sauce.

Sherry Trifle

Orange & Walnut Cheese Cake

White Chocolate & Raspberry Roulade

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Coffee & Mince pies

Weekdays no Disco - £17.00 per person

Fridays & Saturdays - £20.00 per person

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