 Disabled access Conference facilitiesSpecial Offers Autumn Champagne and Pamper Break
Stay with us for two nights, including weekends, during October and November and enjoy a lavishly indulgent break at unbeatable value. The package for two people includes two nights' dinner, bed and breakfast, two half hour face, body or beauty treatments, afternoon tea, a pre dinner glass of champagne and a gourmet tasting menu for dinner on an evening of your choice. Package prices for the two night deal start at £210 per person rising to £330 for a suite (based on double occupancy).
Half Term Holiday Deal (22nd October - 4th November)
Children enjoy free accommodation and free meals from our children's menu if they share a room with adults over the half term break. The package is for a three, four or five night stay and includes dinner, bed and breakfast for two adults, with rates starting at £100 per adult per night (based on double occupancy).
Winter Warmer
This offer is always very popular for those wanting a break away to brighten up the winter months and a chance to re-charge the batteries. Save 20% on ALL room rates for dinner, bed and breakfast for bookings of one night or more during 9th - 23rd December; 2nd January - 12th February; and 17th February - 20th March. This really is excellent value and early booking is recommended.
Tariff Swinton Park Sample Tariff
Dukes
Wensleydale suite £410.00
The Turret £410.00
Richmond suite £360.00
York suite £360.00
Harewood £330.00
Earls
Burton Agnes £290.00
Castle Howard £290.00
Scarborough £290.00
Beverly £290.00
Barons
Constable Burton £250.00
Harlow Carr £250.00
Knaresborough £250.00
Masham £250.00
Headingly £250.00
Knights
Ripon £210.00
Swaledale £210.00
Jervaulx £210.00
Bedale £210.00
The prices listed include Breakfast and Dinner
Drinks Rosé
Bin 322 - Domain Rimauresque Rosé 2004 / 05 Cru Classé, Cotes de Provence, France £27.95
This thirty-seven hectare Cotes de Provence domain, run by Pierre Duffort is owned by a Scottish family of tea-planters called Wemyss. The wines from Rimauresque have an impressive purity and distinction. The Rosé is made from local grapes Tibouren and Cinsault. "Very fine, dry and properly Mediterranean-scented…"
Bin 323 - Sancerre Rosé 2003 Comte Lafond, Loire, France £33.75
This estate, owned by de Ladouchette, regularly turns out delicate but flavoursome Rosés from Pinot Noir. Soft, complex and perfect for Summer-drinking!
White
Bin 257 - 'The 3 Amigos', 2004. Marsanne, Chardonnay, Viognier McHenry Hohnen, Western Australia £27.95
This exciting new wine venture is a partnership between Murray McHenry and the man behind Cape Mentelle / Cloudy Bay David Hohnen, and his daughter. Eighteen different varieties of grape are grown within four different vineyards. The grapes for "3 Amigos" are hand-picked and whole bunch pressed. The first run is fermented in aged barrels, resulting in a complex mouthful in our glass!! Winemakers note: - "Apricot Schnapps, Fennel and Coriander carried by peach and dried pear….and so it goes on…"
Bin 207 - Lugana Santa Cristina 2005 Zeneto, Veneto, Italy £27.95 Sergio Zeneto established this well-known house in 1960, and it has built up a reputation for itself as a quality wine producer. Their pride and joy is their own estate in the Lugana area - Santa Cristina. Here they grow the Trebbiano grapes which go into this Cru Lugana, as well as Cabernet Sauvignon and Chardonnay which get the full Bordeaux and Burgundy treatment respectively. A superior sub-variety of Trebbiano is used here to produce a wine of significantly more weight and character than usual. The 2005 is another cracker which offers fragrant, rich, stone-fruit flavours…
Bin 211 - Meursault 2002 Vincent Girardin, 'Vielles Vignes', Burgundy, France £49.50
Although the Girardin family can trace their viticultural roots back to the 17th Century, it was only in 1982 that Vincent Girardin commenced his career with just two hectares of vines. Now at the forefront of modern, exciting Burgundian winemaking, his wines are fruit-rich and clean with a healthy but rarely excessive dose of new oak. The 2002 vintage was outstanding for white Burgundy, and this old-vine Meursault has vivid aromas of melon, butter and hazelnuts and rich, creamy citrus fruit.
Red
Bin 309 - Brouilly 'Chateau du Prieure' 2004 Domaine Diminique Piron, Burgundy, France £28.50
Descended from a long line of grape growers stretching back to the mid 17th Century, Piron has put much effort into improving viticulture and the quality of his grapes. His twenty-two hectares of vineyards have an average vine age of forty years. His best wines exhibit attractive, floral fruit and a minerality that is rare in Beaujolais. This 2004 Brouilly is vibrant and packed with juicy fruit - perfect for summer drinking!!
Bin 360 - Mount Jefferson Pinot Noir 2003 Cristom Vineyards, Wilamette Valley, Oregan, USA £42.50
Oregan has a long and hard-earned reputation for producing Pinot Noir. Cristom, established only in 1992 is now producing a range of excellent Pinot Noirs and some very good whites to add to their reputation. Pinot Noir is produced in a number of Cuvées and from a number of estate owned single vineyards. We've chosen the Mount Jefferson Cuvée from an exciting range of wines, as it already offers up complex, rich, smoky, cherry fruit.
Bin 464 - Chateau Cantermerle 1997 5er Cru Classé, Haut Medoc, Bordeaux, France £52.50
The history of Chateau Cantermerle can be traced back to the middle ages, when the Chateau was part of a line of fortifications built to protect the Gironde Estuary from bandits. In 1855 it had the honour of being the final growth mentioned in the classification of Bordeaux Chateau. Cantermerle is a fifth growth, making wines of perhaps third growth standard. The eighty-seven hectares of vineyards are made up of 50% Cabernet Sauvignon, 40% Merlot, 5% Petit Verdot, and 5% Canernet Franc. The wine sees a year or so in oak with 40% new oak. 1997 is a softer, more forward vintage providing great drinking now. It has a more open nose with smoky, leafy fruit, and a supple ripe palate
Masham, Ripon, North Yorkshire, HG4 4JH
Telephone: 01765 680900 Fax: 01765 680901
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